Sushi Sei

Tokyo Discipline. Sydney Omakase.

Seasonal sushi and omakase shaped by precision, restraint, and time.

An intimate counter experience in Haymarket, where every piece is prepared with intention.

Sushi Restaurant & Omakase in Sydney

At Sushi Sei, sushi begins long before the fish reaches the counter.

Through careful selection, precise handling, and Japanese preparation techniques such as Tsumoto-shiki, each fish is prepared to bring out cleaner flavour, deeper umami, and a more refined texture.

Guided by Tokyo discipline and shaped through Sydney expression, Sushi Sei offers an intimate counter experience where every course is intentional.

Omakase Experiences

Choose from Sushi Sei’s seasonal omakase experiences, each crafted around Japanese technique, premium seafood and the rhythm of the season.

________________________________________

Yui Nigiri Experience — $120
- A focused nigiri experience featuring seasonal sashimi, chef-selected sushi 10pcs, hand roll, soup and dessert.

En Kaiseki — $150
- A balanced course combining seasonal appetisers, warm dishes, sashimi, sushi 8 pcs, hand roll, soup and dessert.

Sushi Sei The Omakase — $230
- Our newly launched signature omakase course, featuring premium seasonal seafood, abalone, Hokkaido sea urchin, Kagoshima Wagyu, caviar and refined Japanese technique.

For guests looking for a more casual experience, a walk-in menu is also available with selected nigiri, sashimi, hand rolls and Japanese dishes.

Reserve Now

Stories

Explore the techniques, menus and philosophy behind Sushi Sei.

From our newly launched omakase course to Tsumoto-shiki fish preparation and seasonal walk-in menus, each story shares how we bring Japanese discipline, premium ingredients and careful craftsmanship to our Haymarket counter.

Sushi Sei The Omakase

Sushi Sei introduces its newly launched signature omakase course, Sushi Sei The Omakase. Crafted around seasonal seafood, refined Japanese technique...

What Is Tsumoto-shiki, and Why Does It Matter?

At Sushi Sei, sushi begins long before the fish reaches the counter. Tsumoto-shiki is a precise Japanese fish preparation method designed to remove...